Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shihochiku

    Kochi

    Shihochiku

  • Sakura don

    Nagano

    Sakura don

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Oobira

    Nagano

    Oobira

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Miso-poteto

    Saitama

    Miso-poteto

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