Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Rafte

    Okinawa

    Rafte

  • Taimen

    Oita

    Taimen

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Irimochi

    Kochi

    Irimochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Doteyaki

    Osaka

    Doteyaki

  • Duruwakashi

    Okinawa

    Duruwakashi

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