Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Imotaki

    Ehime

    Imotaki

  • Teppai

    Kagawa

    Teppai

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Nishinzushi

    Gifu

    Nishinzushi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shijimijiru

    Shimane

    Shijimijiru

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kenogiru

    Aomori

    Kenogiru

  • Imoni

    Yamagata

    Imoni

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