Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Gangiru

    Oita

    Gangiru

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Shijimijiru

    Shimane

    Shijimijiru

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Una-ju

    Shizuoka

    Una-ju

  • Momiuri

    Nara

    Momiuri

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Chagome

    Tokushima

    Chagome

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Yubeshi

    Nagano

    Yubeshi

  • Tsuboni

    Toyama

    Tsuboni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Chagee

    Niigata

    Chagee

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved