Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Aburakasu

    Nara

    Aburakasu

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ise Takuan

    Mie

    Ise Takuan

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Jibunabe

    Ishikawa

    Jibunabe

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