Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Botannabe

    Hyogo

    Botannabe

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Itadaki

    Tottori

    Itadaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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