Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Azukisukui

    Saitama

    Azukisukui

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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