Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Yasyouma

    Nagano

    Yasyouma

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • ODEN

    Tokyo

    ODEN

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

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