Oita
Gomadashi udon
Kochi
Pickled Ginger
Toyama
Hoshi Amaebi
Tottori
Rakkyo Sweet Vinegar Pickles
Tokushima
Bouse no sugatazushi
Okinawa
Papaya pickeles
Nagasaki
Ishi-yaki cuisine
Nagano
Yasyouma
Mie
Souhei-nabe
Iwate
Basho-na Zuke
Goheimochi(nagano)
Tokyo
ODEN
Snapper and green tea on rice
Ehime
Soy Sauce Mochi
Okayama
Ami Daikon
Hokkaido
Buri Kombu Maki