Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Houbazushi

    Aichi

    Houbazushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Uiro

    Yamaguchi

    Uiro

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Sanma-zushi

    Mie

    Sanma-zushi

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