Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Izumo soba

    Shimane

    Izumo soba

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Gameni

    Oita

    Gameni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Barazushi

    Okayama

    Barazushi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Houraku-yaki

    Ehime

    Houraku-yaki

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