Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sado Nishime

    Niigata

    Sado Nishime

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Imomochi

    Niigata

    Imomochi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Togakushi soba

    Nagano

    Togakushi soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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