Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Taichaduke

    Niigata

    Taichaduke

  • Sangayaki

    Chiba

    Sangayaki

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Fushimen

    Tokushima

    Fushimen

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Karasumi

    Gifu

    Karasumi

  • Miwa soumen

    Nara

    Miwa soumen

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