Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Himokawa udon

    Gunma

    Himokawa udon

  • Niimoji

    Saga

    Niimoji

  • Houbazushi

    Aichi

    Houbazushi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Jibuni

    Ishikawa

    Jibuni

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Keiran

    Iwate

    Keiran

  • Teppai

    Kagawa

    Teppai

  • Suttate

    Saitama

    Suttate

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Katemeshi

    Saitama

    Katemeshi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved