Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Igisu

    Tottori

    Igisu

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • White bait

    Fukuoka

    White bait

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Peanut Miso

    Chiba

    Peanut Miso

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kate-soba

    Tochigi

    Kate-soba

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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