Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shino Udon

    Okayama

    Shino Udon

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kakeae

    Saga

    Kakeae

  • Dago Soup

    Saga

    Dago Soup

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Aburakasu

    Nara

    Aburakasu

  • Sobagaki

    Nagano

    Sobagaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hyugadon

    Oita

    Hyugadon

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sasadango

    Niigata

    Sasadango

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shimotsukare

    Tochigi

    Shimotsukare

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