Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • サバの煮付け

    Osaka

    サバの煮付け

  • Ise Udon

    Mie

    Ise Udon

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 魚の三杯

    Kagawa

    魚の三杯

  • Una-Ju

    Shizuoka

    Una-Ju

  • 山菜めし

    Aichi

    山菜めし

  • Kani-jiru

    Tottori

    Kani-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • あまご料理

    Mie

    あまご料理

  • とうふちくわ

    Tottori

    とうふちくわ

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • いものこ汁

    Akita

    いものこ汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved