Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hitanzushi

    Oita

    Hitanzushi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tsutokko

    Saitama

    Tsutokko

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kenogiru

    Aomori

    Kenogiru

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Agonoyaki

    Shimane

    Agonoyaki

  • White bait

    Fukuoka

    White bait

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved