Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Togakushi soba

    Nagano

    Togakushi soba

  • Oname

    Saitama

    Oname

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Chimushinji

    Okinawa

    Chimushinji

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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