Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sakura don

    Nagano

    Sakura don

  • Donko Namasu

    Iwate

    Donko Namasu

  • Gomodofu

    Gifu

    Gomodofu

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gameni

    Fukuoka

    Gameni

  • Sansai Nabe

    Yamagata

    Sansai Nabe

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