Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Suttate

    Saitama

    Suttate

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Gomodofu

    Gifu

    Gomodofu

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Taimeshi

    Hyogo

    Taimeshi

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