Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tarai Udon

    Ehime

    Tarai Udon

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Haya-soba

    Nagano

    Haya-soba

  • Houtou

    Yamanashi

    Houtou

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Gurajiru

    Kyoto

    Gurajiru

  • Nishime

    Iwate

    Nishime

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