Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Gojiru

    Kagoshima

    Gojiru

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nishime

    Iwate

    Nishime

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Keiran

    Aomori

    Keiran

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Sabameshi

    Wakayama

    Sabameshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

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