Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 福神漬

    Tokyo

    福神漬

  • 안모찌조니

    Kagawa

    안모찌조니

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • いりもち

    Kochi

    いりもち

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 車麩

    Niigata

    車麩

  • けせん団子

    Kagoshima

    けせん団子

  • サンマ寿司

    Mie

    サンマ寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • りゅうきゅう

    Oita

    りゅうきゅう

  • じり焼き

    Oita

    じり焼き

  • 사바노헤시코

    Fukui

    사바노헤시코

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved