Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ise Udon

    Mie

    Ise Udon

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Jiri Yaki

    Oita

    Jiri Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved