Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Tsuboni

    Toyama

    Tsuboni

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Fushimen

    Tokushima

    Fushimen

  • Houbazushi

    Gifu

    Houbazushi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Doteyaki

    Osaka

    Doteyaki

  • Wappani

    Niigata

    Wappani

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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