Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Akumaki

    Kagoshima

    Akumaki

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Koshimeshi

    Kochi

    Koshimeshi

  • Niimoji

    Saga

    Niimoji

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Ehoumaki

    Osaka

    Ehoumaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Wappani

    Niigata

    Wappani

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