Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kamonabe

    Shiga

    Kamonabe

  • Igirisu

    Nagasaki

    Igirisu

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Futomakizushi

    Chiba

    Futomakizushi

  • Itokoni

    Oita

    Itokoni

  • Suiton

    Tochigi

    Suiton

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kaga dish

    Ishikawa

    Kaga dish

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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