Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Iburigakko

    Akita

    Iburigakko

  • Momiuri

    Nara

    Momiuri

  • Keiran

    Aomori

    Keiran

  • Kurikinton

    Gifu

    Kurikinton

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kamonabe

    Shiga

    Kamonabe

  • Sado Nishime

    Niigata

    Sado Nishime

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kusaya

    Tokyo

    Kusaya

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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