Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Yubeshi

    Toyama

    Yubeshi

  • Hegisoba

    Niigata

    Hegisoba

  • Peanut Miso

    Chiba

    Peanut Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Rafte

    Okinawa

    Rafte

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Gangiru

    Oita

    Gangiru

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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