Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Houtou

    Yamanashi

    Houtou

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Futomakizushi

    Chiba

    Futomakizushi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Suiton

    Tochigi

    Suiton

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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