Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Ehoumaki

    Osaka

    Ehoumaki

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Yasyouma

    Nagano

    Yasyouma

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Iburigakko

    Akita

    Iburigakko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Jakoten

    Ehime

    Jakoten

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