Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 紀の川漬

    Wakayama

    紀の川漬

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 越前がに鍋

    Fukui

    越前がに鍋

  • こうしめし

    Kochi

    こうしめし

  • 히야지루

    Miyazaki

    히야지루

  • にゅうめん

    Nara

    にゅうめん

  • にいもじ

    Saga

    にいもじ

  • とちもち

    Toyama

    とちもち

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 太平燕

    Kumamoto

    太平燕

  • 早蕎麦

    Nagano

    早蕎麦

  • ラフテー

    Okinawa

    ラフテー

  • 요시다우동

    Yamanashi

    요시다우동

  • 아귀요리

    Ibaraki

    아귀요리

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