Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Gomodofu

    Gifu

    Gomodofu

  • Oobira

    Nagano

    Oobira

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tochimochi

    Toyama

    Tochimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

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