Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Yubeshi

    Tokushima

    Yubeshi

  • Yubeshi

    Toyama

    Yubeshi

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Doteni

    Aichi

    Doteni

  • Taimeshi

    Hyogo

    Taimeshi

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