Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kakeae

    Saga

    Kakeae

  • Ehoumaki

    Osaka

    Ehoumaki

  • Okkirikomi

    Saitama

    Okkirikomi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Aburakasu

    Nara

    Aburakasu

  • Jakoten

    Ehime

    Jakoten

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Shijimijiru

    Shimane

    Shijimijiru

  • Gurajiru

    Kyoto

    Gurajiru

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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