Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ichigoni

    Aomori

    Ichigoni

  • Chitake soba

    Tochigi

    Chitake soba

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Sobagaki

    Nagano

    Sobagaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Dabu

    Saga

    Dabu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Imoni

    Yamagata

    Imoni

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Nishime

    Iwate

    Nishime

  • Sasa Zushi

    Niigata

    Sasa Zushi

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