Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Suko

    Fukui

    Suko

  • Shihochiku

    Kochi

    Shihochiku

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Una-ju

    Shizuoka

    Una-ju

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sakura don

    Nagano

    Sakura don

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Yakimochi

    Gunma

    Yakimochi

  • Sardine cuisines

    Chiba

    Sardine cuisines

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