Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 初午だんご

    Toyama

    初午だんご

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 柚餅子

    Nagano

    柚餅子

  • あいまぜ

    Toyama

    あいまぜ

  • 지부니

    Ishikawa

    지부니

  • 亥の子餅

    Wakayama

    亥の子餅

  • 보탄나베

    Hyogo

    보탄나베

  • 와사비즈케

    Shizuoka

    와사비즈케

  • みりん干し

    Nagasaki

    みりん干し

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • タラの子和え

    Aomori

    タラの子和え

  • タコ飯

    Ehime

    タコ飯

  • つぼ煮

    Toyama

    つぼ煮

  • 찬찬야키

    Hokkaido

    찬찬야키

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved