Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ebishi

    Saitama

    Ebishi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hina Manju

    Iwate

    Hina Manju

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Gameni

    Oita

    Gameni

  • Gojiru

    Kagoshima

    Gojiru

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Itokoni

    Toyama

    Itokoni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved