Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Keihan

    Kagoshima

    Keihan

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Imoni

    Shimane

    Imoni

  • Igisu

    Oita

    Igisu

  • Takomeshi

    Okayama

    Takomeshi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kanzuke

    Kumamoto

    Kanzuke

  • Basashi

    Kumamoto

    Basashi

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