Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Takomeshi

    Okayama

    Takomeshi

  • Keijiru

    Niigata

    Keijiru

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Sabasushi

    Nagano

    Sabasushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Ichigoni

    Aomori

    Ichigoni

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Oyaki

    Nagano

    Oyaki

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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