Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 鶏めし

    Oita

    鶏めし

  • ニシンそば

    Hokkaido

    ニシンそば

  • にんにく漬

    Aomori

    にんにく漬

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 돈가라지루

    Yamagata

    돈가라지루

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • かけ和え

    Saga

    かけ和え

  • 옷키리코미

    Gunma

    옷키리코미

  • サバの煮付け

    Osaka

    サバの煮付け

  • 呉汁

    Kagoshima

    呉汁

  • なめろう

    Chiba

    なめろう

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 테코네스시

    Mie

    테코네스시

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