Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Igisu

    Oita

    Igisu

  • Ise Udon

    Mie

    Ise Udon

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kanzuke

    Kumamoto

    Kanzuke

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Hegisoba

    Niigata

    Hegisoba

  • Houbazushi

    Aichi

    Houbazushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Imonokojiru

    Akita

    Imonokojiru

  • Saera no teppou

    Wakayama

    Saera no teppou

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