Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Miwa soumen

    Nara

    Miwa soumen

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakeae

    Saga

    Kakeae

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gangiru

    Oita

    Gangiru

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Taimen

    Oita

    Taimen

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Pork clear soup

    Okinawa

    Pork clear soup

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