Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Barazushi

    Okayama

    Barazushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Chagee

    Niigata

    Chagee

  • Ichigoni

    Aomori

    Ichigoni

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Imoni

    Yamagata

    Imoni

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

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