Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kurikinton

    Gifu

    Kurikinton

  • Noppe Giru

    Oita

    Noppe Giru

  • Hirayachi

    Okinawa

    Hirayachi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Aburakasu

    Nara

    Aburakasu

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

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