Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Wappani

    Niigata

    Wappani

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Karasumi

    Gifu

    Karasumi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Udonsuki

    Osaka

    Udonsuki

  • Azukisukui

    Saitama

    Azukisukui

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

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