Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Namerou

    Chiba

    Namerou

  • Dago Soup

    Saga

    Dago Soup

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Peanut Miso

    Chiba

    Peanut Miso

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Tsuboni

    Toyama

    Tsuboni

  • Himokawa udon

    Gunma

    Himokawa udon

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Okkirikomi

    Saitama

    Okkirikomi

  • Sobagaki

    Nagano

    Sobagaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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