Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • ODEN

    Tokyo

    ODEN

  • Sukiyaki

    Gunma

    Sukiyaki

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Futomakizushi

    Chiba

    Futomakizushi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved