Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Ajibukashi

    Iwate

    Ajibukashi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Botebotecha

    Shimane

    Botebotecha

  • Mannenzushi

    Nagano

    Mannenzushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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