Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Donko Namasu

    Iwate

    Donko Namasu

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Oyaki

    Nagano

    Oyaki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nitakumoji

    Gifu

    Nitakumoji

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved