Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 姫路おでん

    Hyogo

    姫路おでん

  • 낫토요리

    Ibaraki

    낫토요리

  • モズクスープ

    Okinawa

    モズクスープ

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 오야키

    Nagano

    오야키

  • 자코텐

    Ehime

    자코텐

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 飯寿司

    Aomori

    飯寿司

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 아귀요리

    Ibaraki

    아귀요리

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 히츠마부시

    Aichi

    히츠마부시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 伊勢たくあん

    Mie

    伊勢たくあん

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