Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Shunkan

    Kagoshima

    Shunkan

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Itokoni

    Oita

    Itokoni

  • Chagee

    Niigata

    Chagee

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Agonoyaki

    Shimane

    Agonoyaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Igirisu

    Nagasaki

    Igirisu

  • Sobagaki

    Nagano

    Sobagaki

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