Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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  • Sushi
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Local cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Una-ju

    Shizuoka

    Una-ju

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Udonsuki

    Osaka

    Udonsuki

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Oobira

    Nagano

    Oobira

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ichigoni

    Aomori

    Ichigoni

  • Shinshu Soba

    Nagano

    Shinshu Soba

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