Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ise Udon

    Mie

    Ise Udon

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • U-men

    Miyagi

    U-men

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Donkogiru

    Miyagi

    Donkogiru

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

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