Saitama
Kenchin-jiru
Fukushima
Dobu jiru
Nagasaki
Mirin dried fish
Okinawa
Naabeeraanbushi
Tokushima
Bouse no sugatazushi
Shiga
Kamonabe
Kagawa
Teppai
Hyogo
Himeji Oden
Kochi
Fried Itadori (Japanese knotweed)
Okayama
Lightly Pickled Manzen Kabura
Ehime
Houraku-yaki
Tofu pickled with Plum Vinegar
Koshimeshi
Imo Taki (Chuyo)
Akita
Hinai Jidori Oyako-don
Miyazaki
Hiya-jiru