Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Tori Meshi

    Oita

    Tori Meshi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Oname

    Saitama

    Oname

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hitanzushi

    Oita

    Hitanzushi

  • Suiton

    Tochigi

    Suiton

  • Nattogiru

    Iwate

    Nattogiru

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Izumo soba

    Shimane

    Izumo soba

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kakeae

    Saga

    Kakeae

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