Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Yubeshi

    Nagano

    Yubeshi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Togakushi soba

    Nagano

    Togakushi soba

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Katemeshi

    Saitama

    Katemeshi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Takorice

    Ehime

    Takorice

  • Jingisukan

    Hokkaido

    Jingisukan

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Hattogiru

    Miyagi

    Hattogiru

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