Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • ニシンそば

    Hokkaido

    ニシンそば

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 油かす

    Nara

    油かす

  • 活魚料理

    Kanagawa

    活魚料理

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 鰹節

    Kochi

    鰹節

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 手打ちそば

    Iwate

    手打ちそば

  • Jyakoten

    Ehime

    Jyakoten

  • たらのたず鍋

    Aomori

    たらのたず鍋

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