Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yasyouma

    Nagano

    Yasyouma

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yude-Dako

    Saga

    Yude-Dako

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Sasadango

    Niigata

    Sasadango

  • Oyaki

    Nagano

    Oyaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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