Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mamebu

    Iwate

    Mamebu

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Oyaki

    Nagano

    Oyaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Azukisukui

    Saitama

    Azukisukui

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yasyouma

    Nagano

    Yasyouma

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Irimochi

    Kochi

    Irimochi

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