Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Tochimochi

    Toyama

    Tochimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Sasadango

    Niigata

    Sasadango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Yasyouma

    Nagano

    Yasyouma

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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