Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Irimochi

    Kochi

    Irimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tochimochi

    Toyama

    Tochimochi

  • Azukisukui

    Saitama

    Azukisukui

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Mamebu

    Iwate

    Mamebu

  • Sasadango

    Niigata

    Sasadango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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