Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yasyouma

    Nagano

    Yasyouma

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Imomochi

    Niigata

    Imomochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Irimochi

    Kochi

    Irimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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