Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imomochi

    Niigata

    Imomochi

  • Imomochi

    Wakayama

    Imomochi

  • Azukisukui

    Saitama

    Azukisukui

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mamebu

    Iwate

    Mamebu

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yasyouma

    Nagano

    Yasyouma

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Oyaki

    Nagano

    Oyaki

  • Yakimochi

    Gunma

    Yakimochi

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