Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yakimochi

    Gunma

    Yakimochi

  • Yasyouma

    Nagano

    Yasyouma

  • Yude-Dako

    Saga

    Yude-Dako

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kirazumochi

    Kochi

    Kirazumochi

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