Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Irimochi

    Kochi

    Irimochi

  • Mamebu

    Iwate

    Mamebu

  • Sasadango

    Niigata

    Sasadango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Imomochi

    Niigata

    Imomochi

  • Yakimochi

    Gunma

    Yakimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Oyaki

    Nagano

    Oyaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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