Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yakimochi

    Gunma

    Yakimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Sasadango

    Niigata

    Sasadango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imomochi

    Niigata

    Imomochi

  • Tochimochi

    Toyama

    Tochimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yude-Dako

    Saga

    Yude-Dako

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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