Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Oyaki

    Nagano

    Oyaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Niigata

    Imomochi

  • Mamebu

    Iwate

    Mamebu

  • Tochimochi

    Toyama

    Tochimochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Irimochi

    Kochi

    Irimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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