Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Tochimochi

    Toyama

    Tochimochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sasadango

    Niigata

    Sasadango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Azukisukui

    Saitama

    Azukisukui

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imomochi

    Niigata

    Imomochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved