Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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