Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Namegata Don

    Ibaraki

    Namegata Don

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