Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Katemeshi

    Saitama

    Katemeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • The Buridon

    Ishikawa

    The Buridon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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