Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • The Buridon

    Ishikawa

    The Buridon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ajibukashi

    Iwate

    Ajibukashi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Miura don

    Kanagawa

    Miura don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tonteki Don

    Mie

    Tonteki Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kayakugohan

    Osaka

    Kayakugohan

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ika Meshi

    Hokkaido

    Ika Meshi

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