Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tonteki Don

    Mie

    Tonteki Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Turkish Rice

    Nagasaki

    Turkish Rice

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