Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chagome

    Tokushima

    Chagome

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved