Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • The Buridon

    Ishikawa

    The Buridon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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