Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ureshino

    Oita

    Ureshino

  • Kanitorodon

    Tottori

    Kanitorodon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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