Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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