Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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