Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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