Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Chagee

    Niigata

    Chagee

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hyugadon

    Oita

    Hyugadon

  • Sabameshi

    Wakayama

    Sabameshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Miura don

    Kanagawa

    Miura don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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