Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sabameshi

    Wakayama

    Sabameshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Tori Meshi

    Oita

    Tori Meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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