Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Miura don

    Kanagawa

    Miura don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tori Meshi

    Oita

    Tori Meshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Takorice

    Ehime

    Takorice

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