Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Volga Rice

    Fukui

    Volga Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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