Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ouhan

    Oita

    Ouhan

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chagome

    Tokushima

    Chagome

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tsutokko

    Saitama

    Tsutokko

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Namegata Don

    Ibaraki

    Namegata Don

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