Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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