Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ouhan

    Oita

    Ouhan

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chagome

    Tokushima

    Chagome

  • Hyugadon

    Oita

    Hyugadon

  • Mitori Okowa

    Oita

    Mitori Okowa

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