Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ureshino

    Oita

    Ureshino

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hitsumabushi

    Aichi

    Hitsumabushi

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