Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Takorice

    Ehime

    Takorice

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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