Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ureshino

    Oita

    Ureshino

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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