Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tonteki Don

    Mie

    Tonteki Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Takorice

    Ehime

    Takorice

  • Wappa Meshi

    Niigata

    Wappa Meshi

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