Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Takomeshi

    Okayama

    Takomeshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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