Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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