Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Volga Rice

    Fukui

    Volga Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Chagome

    Tokushima

    Chagome

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Suruga Don

    Shizuoka

    Suruga Don

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