Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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