Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chagome

    Tokushima

    Chagome

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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