Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Itadaki

    Tottori

    Itadaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Chagee

    Niigata

    Chagee

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