Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Takorice

    Ehime

    Takorice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved