Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tonteki Don

    Mie

    Tonteki Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Takorice

    Ehime

    Takorice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

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