Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ureshino

    Oita

    Ureshino

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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