Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Miura don

    Kanagawa

    Miura don

  • Takomeshi

    Okayama

    Takomeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tori Meshi

    Oita

    Tori Meshi

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