Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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