Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Takomeshi

    Okayama

    Takomeshi

  • Hyugadon

    Oita

    Hyugadon

  • Miura don

    Kanagawa

    Miura don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kayakugohan

    Osaka

    Kayakugohan

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