Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Itadaki

    Tottori

    Itadaki

  • Miura don

    Kanagawa

    Miura don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Sabameshi

    Wakayama

    Sabameshi

  • Ureshino

    Oita

    Ureshino

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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