Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • The Buridon

    Ishikawa

    The Buridon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hyugadon

    Oita

    Hyugadon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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