Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ouhan

    Oita

    Ouhan

  • Kanitorodon

    Tottori

    Kanitorodon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tsutokko

    Saitama

    Tsutokko

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