Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Katemeshi

    Saitama

    Katemeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sansaimeshi

    Aichi

    Sansaimeshi

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