Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Hyugadon

    Oita

    Hyugadon

  • Ouhan

    Oita

    Ouhan

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Volga Rice

    Fukui

    Volga Rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takorice

    Ehime

    Takorice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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