Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Numazu-don

    Shizuoka

    Numazu-don

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