Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ureshino

    Oita

    Ureshino

  • Tonteki Don

    Mie

    Tonteki Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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