Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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