Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tonteki Don

    Mie

    Tonteki Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Harako meshi

    Miyagi

    Harako meshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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