Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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