Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tori Meshi

    Oita

    Tori Meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Koshimeshi

    Kochi

    Koshimeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Chagee

    Niigata

    Chagee

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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