Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Anago meshi

    Hiroshima

    Anago meshi

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