Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chagee

    Niigata

    Chagee

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hitsumabushi

    Aichi

    Hitsumabushi

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