Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takomeshi

    Okayama

    Takomeshi

  • Takorice

    Ehime

    Takorice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ajibukashi

    Iwate

    Ajibukashi

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