Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Hyugadon

    Oita

    Hyugadon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Harako meshi

    Miyagi

    Harako meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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