Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Itadaki

    Tottori

    Itadaki

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tsutokko

    Saitama

    Tsutokko

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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