Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Chagee

    Niigata

    Chagee

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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