Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takorice

    Ehime

    Takorice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ureshino

    Oita

    Ureshino

  • Tori Meshi

    Oita

    Tori Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Itadaki

    Tottori

    Itadaki

  • Takomeshi

    Okayama

    Takomeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved