Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Takorice

    Ehime

    Takorice

  • Sabameshi

    Wakayama

    Sabameshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Katemeshi

    Saitama

    Katemeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sansaimeshi

    Aichi

    Sansaimeshi

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