Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • The Buridon

    Ishikawa

    The Buridon

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