Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Itadaki

    Tottori

    Itadaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tori Meshi

    Oita

    Tori Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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