Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hyugadon

    Oita

    Hyugadon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Miura don

    Kanagawa

    Miura don

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