Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ureshino

    Oita

    Ureshino

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Miura don

    Kanagawa

    Miura don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Hyugadon

    Oita

    Hyugadon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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