Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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