Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Itadaki

    Tottori

    Itadaki

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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