Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hyugadon

    Oita

    Hyugadon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ureshino

    Oita

    Ureshino

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Maitake Gohan

    Shimane

    Maitake Gohan

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