Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Katemeshi

    Saitama

    Katemeshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hyugadon

    Oita

    Hyugadon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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