Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • The Buridon

    Ishikawa

    The Buridon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Takomeshi

    Okayama

    Takomeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ayumeshi

    Tochigi

    Ayumeshi

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