Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Katemeshi

    Saitama

    Katemeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chagome

    Tokushima

    Chagome

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Takomeshi

    Okayama

    Takomeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved