Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Don

  • Chagome

    Tokushima

    Chagome

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takana rice

    Fukuoka

    Takana rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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