Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ureshino

    Oita

    Ureshino

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Miura don

    Kanagawa

    Miura don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Itadaki

    Tottori

    Itadaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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