Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tsutokko

    Saitama

    Tsutokko

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Itadaki

    Tottori

    Itadaki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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