Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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