Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Volga Rice

    Fukui

    Volga Rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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