Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kakimaburi

    Wakayama

    Kakimaburi

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