Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Volga Rice

    Fukui

    Volga Rice

  • Chagome

    Tokushima

    Chagome

  • Anago meshi

    Hiroshima

    Anago meshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ureshino

    Oita

    Ureshino

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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