Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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