Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved