Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Itadaki

    Tottori

    Itadaki

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • The Buridon

    Ishikawa

    The Buridon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Sansaimeshi

    Aichi

    Sansaimeshi

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