Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ureshino

    Oita

    Ureshino

  • Kayakugohan

    Osaka

    Kayakugohan

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Miura don

    Kanagawa

    Miura don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Takana rice

    Fukuoka

    Takana rice

  • Takomeshi

    Okayama

    Takomeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved