Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Katemeshi

    Saitama

    Katemeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takana rice

    Fukuoka

    Takana rice

  • Itadaki

    Tottori

    Itadaki

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kayakugohan

    Osaka

    Kayakugohan

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Miura don

    Kanagawa

    Miura don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Chestnut and rice

    Saga

    Chestnut and rice

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