Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ayumeshi

    Tochigi

    Ayumeshi

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